In the world of baking, there’s something truly magical about the warmth and comfort that a delicious homemade cake brings. This recipe for Cake Made With Oat Flour not only offers a delightful twist on a classic treat but also provides a wholesome option for those looking to incorporate more whole grains into their diet. Oat flour, known for its nutritional benefits and subtle nutty flavor, adds a lovely depth to this moist and flavorful cake that everyone will love. Whether you’re hosting a gathering or simply craving a cozy dessert at home, this cake is sure to become a new favorite in your baking repertoire.
**Cake Made With Oat Flour**
**Ingredients:**
– 2 cups oat flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsweetened applesauce
– 1/2 cup plain Greek yogurt
– 3 eggs
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– Optional: fresh berries or whipped cream for serving
**Instructions:**
1. **Preheat the oven:** Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. Dust the pan with a little oat flour to prevent sticking.
2. **Mix the dry ingredients:** In a large mixing bowl, whisk together the oat flour, sugar, baking powder, baking soda, and salt until well combined.
3. **Combine wet ingredients:** In a separate bowl, whisk together the applesauce, Greek yogurt, eggs, vegetable oil, and vanilla extract until smooth and well mixed.
4. **Combine wet and dry ingredients:** Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until everything is just combined. Be careful not to overmix, as this can result in a dense cake.
5. **Bake the cake:** Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. **Cool and serve:** Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely. Serve slices of this delightful cake on their own or with a dollop of whipped cream and fresh berries for an extra special touch.
This Cake Made With Oat Flour is a wonderful way to enjoy a classic dessert with a nutritious twist. The subtle nuttiness of the oat flour, combined with the moist crumb and just the right amount of sweetness, makes it a perfect treat for any occasion. Whether you’re savoring a slice with your morning coffee or indulging in a piece for dessert, this cake is sure to bring joy and warmth to your home. So, roll up your sleeves, get your mixing bowls ready, and delight your loved ones with this delightful oat flour creation!
