In the world of cooking, there is nothing quite like the satisfaction of baking a delicious cake that is not only moist and flavorful but also perfectly fluffy. This recipe for Cake Pressure Cooker Sanjeev Kapoor brings together the convenience of a pressure cooker with the indulgence of a homemade cake, resulting in a treat that will impress your family and friends. Inspired by the renowned chef Sanjeev Kapoor, this recipe is a must-try for any baking enthusiast looking to create a delectable dessert in no time!
Cake Pressure Cooker Sanjeev Kapoor
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Start by preparing your pressure cooker. Add 2 cups of water to the bottom of the pressure cooker and place a trivet or a heatproof stand inside. Close the lid of the pressure cooker but do not lock it – we are using it as a makeshift oven for baking the cake.
2. In a mixing bowl, whisk together the eggs and sugar until light and fluffy. Add the melted butter, milk, and vanilla extract, and mix until well combined.
3. Sift in the flour, baking powder, baking soda, and salt into the wet ingredients. Gently fold the dry ingredients into the wet mixture until you have a smooth batter with no lumps.
4. Grease a round cake pan that fits inside your pressure cooker with some butter or cooking spray. Pour the cake batter into the prepared pan and tap it gently on the counter to release any air bubbles.
5. Carefully place the cake pan onto the trivet inside the pressure cooker. Make sure there is enough space around the pan for the heat to circulate evenly.
6. Close the lid of the pressure cooker and set it on high heat. Once it reaches full pressure, reduce the heat to low and let the cake bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center of the cake – if it comes out clean, your cake is ready!
7. Turn off the heat and carefully remove the cake pan from the pressure cooker using mitts or tongs. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once the cake has cooled, you can dust it with powdered sugar, drizzle it with chocolate ganache, or frost it with your favorite icing. Get creative with your decorations and make the cake your own!
And there you have it – a delicious Cake Pressure Cooker Sanjeev Kapoor that is sure to delight your taste buds and impress everyone at the table. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is the perfect choice for any baking enthusiast. Enjoy the process of creating a homemade dessert with the convenience of a pressure cooker, and savor every bite of this delightful creation.
