Are you looking to impress your guests at your next gathering with a delicious and hearty dish that screams comfort and warmth? Look no further than our delightful Canadian Living Stuffed Pork Tenderloin recipe. This savory creation combines the juicy tenderness of pork tenderloin with a flavorful stuffing, making it a perfect choice for a cozy dinner party or a family feast. Follow along as we guide you through the steps of creating this mouthwatering dish that will leave everyone asking for seconds!
Canadian Living Stuffed Pork Tenderloin
Ingredients:
– 2 pork tenderloins, about 1 pound each
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/3 cup dried cranberries
– 1/3 cup chopped pecans
– 1/4 cup chicken broth
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper for easy cleanup.
2. To prepare the stuffing, heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
3. Stir in the breadcrumbs and cook until they are golden brown and crispy, about 5-7 minutes. Remove from heat and transfer to a mixing bowl.
4. Add Parmesan cheese, chopped parsley, dried cranberries, chopped pecans, and chicken broth to the breadcrumbs mixture. Stir until well combined and the stuffing is moist.
5. To prepare the pork tenderloins, butterfly them by slicing lengthwise through the center, making sure not to cut all the way through. Open the tenderloins like a book and gently flatten them with a meat mallet.
6. Season the inside of each tenderloin with salt and pepper. Spread a generous amount of the stuffing mixture evenly over the opened tenderloins, leaving a border around the edges to prevent the stuffing from spilling out.
7. Carefully roll up each stuffed tenderloin and secure with kitchen twine in 1-inch intervals. Place the stuffed and rolled tenderloins in the prepared baking dish.
8. Season the outside of the tenderloins with additional salt and pepper to taste.
9. Roast the stuffed pork tenderloins in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
10. Once cooked, remove the tenderloins from the oven and let them rest for 10 minutes before slicing. Remove the twine and slice the stuffed pork tenderloins into thick rounds.
11. Serve the Canadian Living Stuffed Pork Tenderloin slices on a platter, garnished with fresh parsley if desired. Enjoy the tender meat and flavorful stuffing combination that will surely delight your taste buds!
Delight your family and friends with this savory Canadian Living Stuffed Pork Tenderloin recipe that brings the best of cozy home cooking to your table. The juicy pork tenderloin and flavorful stuffing make this dish a true crowd-pleaser that will have everyone coming back for more. So, gather your loved ones, get cooking, and savor the heartwarming flavors of this comforting meal.
