When it comes to stocking your pantry with versatile ingredients, canned mushrooms are a kitchen staple that can quickly elevate your meals. Whether you’re making a hearty pasta dish, a savory stir-fry, or a comforting soup, canned mushrooms add a depth of flavor and umami richness that can’t be beaten. In this recipe, we’ll show you how to make the most of canned mushrooms with a simple and delicious mushroom pasta that’s perfect for a cozy night in. Let’s get cooking with “Creamy Mushroom Pasta.”
**Creamy Mushroom Pasta**
**Ingredients:**
– 1 pound pasta of your choice (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cans (14 oz each) sliced or whole canned mushrooms, drained
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Remember to reserve 1 cup of pasta water before draining. Set the cooked pasta aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and golden, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the drained canned mushrooms to the skillet and sauté for 5-6 minutes, allowing them to brown slightly. Stir occasionally to ensure even cooking.
4. Pour in the heavy cream, stirring gently to combine with the mushrooms. Let the mixture simmer for 2-3 minutes until slightly thickened.
5. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes creamy. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency.
6. Season the sauce with salt and pepper to taste, keeping in mind that the Parmesan is already salty. Adjust the seasoning as needed.
7. Add the cooked pasta to the skillet, tossing it gently with the creamy mushroom sauce until the pasta is well-coated. Allow the pasta to heat through for 1-2 minutes.
8. Serve the creamy mushroom pasta hot, garnished with freshly chopped parsley for a pop of color and freshness. This dish pairs wonderfully with a side salad and a glass of your favorite white wine.
Creamy Mushroom Pasta is a satisfying and indulgent meal that comes together in no time, making it perfect for busy weeknights or cozy weekends at home. The earthy flavor of the canned mushrooms combined with the rich creaminess of the sauce creates a dish that will delight your taste buds and leave you craving more. Don’t hesitate to customize this recipe by adding cooked chicken, crispy bacon, or your favorite herbs to make it your own. Enjoy this comforting dish with loved ones and savor each delicious bite!
