There’s something so comforting about the sweet aroma of a freshly baked cake wafting through the kitchen. This Caramel and Vanilla Cake recipe is sure to become a favorite in your home, perfect for any occasion or just when you’re craving a delightful treat. The combination of rich caramel and delicate vanilla flavors creates a harmonious blend that will leave everyone asking for seconds. So, roll up your sleeves, preheat your oven, and let’s get baking!
**Caramel and Vanilla Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup milk
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce
– Pinch of salt
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy using a handheld or stand mixer.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients and milk, alternating between the two, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
6. Pour half of the batter into the prepared cake pan and spread it evenly. Drizzle half of the caramel sauce over the batter.
7. Carefully pour the remaining batter over the caramel layer, spreading it out gently. Drizzle the rest of the caramel sauce on top.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top with powdered sugar, if desired, for a beautiful finish.
11. Slice, serve, and enjoy the sweet indulgence of this Caramel and Vanilla Cake with your loved ones.
Indulge in every slice of this Caramel and Vanilla Cake, savoring the tender crumb and the rich flavors that will make your taste buds sing with delight. Whether you’re hosting a gathering or simply want to treat yourself to something special, this cake is a perfect choice. So, next time you’re in the mood for a cozy baking session, give this recipe a try and experience the magic of homemade goodness.
