During busy weekdays, it’s always a challenge to come up with a meal that won’t break the bank but still tastes delicious. This recipe for “Cheap Easy To Make Food” is the perfect solution. Made with affordable ingredients that most likely are already in your pantry, this dish is not only budget-friendly but also incredibly simple to prepare. Whether you’re cooking for your family or just for yourself, this recipe will become a go-to favorite for those times when you need a quick, satisfying meal without the hassle.
Title: Cheap Easy To Make Food
Ingredients:
– 1 cup rice
– 1 can of kidney beans, drained and rinsed
– 1 can of diced tomatoes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions:
1. In a large saucepan, cook the rice according to the package instructions. Once cooked, set aside.
2. In a separate large skillet, heat some oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and slightly softened.
3. Add the drained kidney beans and diced tomatoes to the skillet, stirring to combine with the onion and garlic.
4. Season the mixture with cumin, chili powder, salt, and pepper, adjusting to taste as needed. Allow the flavors to meld together over medium heat for about 5-7 minutes.
5. Once the bean and tomato mixture is heated through and flavors are well combined, spoon it over the cooked rice in individual serving bowls.
6. Top each bowl with any optional toppings you prefer, such as shredded cheese, a dollop of sour cream, or chopped cilantro for added freshness.
7. Serve hot and enjoy your delicious, budget-friendly meal!
Creating a satisfying and flavorful meal doesn’t have to be complicated or expensive. With this recipe for “Cheap Easy To Make Food,” you can whip up a wholesome and delicious dish in no time, perfect for those days when you need a quick and comforting meal on a budget. Feel free to customize this recipe with your favorite toppings or add in extra vegetables for more nutrition. Enjoy the simplicity and versatility of this recipe, making it a staple in your meal rotation.
