Crab cakes are a classic dish that never goes out of style. They are crispy on the outside, tender on the inside, and bursting with delicious seafood flavor. Today, we’re putting a gourmet twist on this beloved recipe with our very own 103 West Crab Cakes A La 103 West. These crab cakes are perfect for a fancy dinner party or a cozy night in. Let’s get cooking!
**103 West Crab Cakes A La 103 West**
**Ingredients:**
– 1 pound of lump crab meat
– 1/2 cup of mayonnaise
– 1/4 cup of breadcrumbs
– 1/4 cup of chopped fresh parsley
– 1/4 cup of diced red bell pepper
– 1/4 cup of diced green onions
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1/2 teaspoon of Old Bay seasoning
– Salt and pepper to taste
– 2 tablespoons of butter
– Lemon wedges for serving
**Instructions:**
1. **Prepare the Crab Cakes Mixture:**
– In a large mixing bowl, combine the lump crab meat, mayonnaise, breadcrumbs, parsley, red bell pepper, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Gently fold everything together until well combined.
2. **Form the Crab Cakes:**
– Divide the crab mixture into equal portions and shape them into patties, about 1 inch thick. Make sure to pack the mixture firmly to prevent the crab cakes from falling apart during cooking.
3. **Cook the Crab Cakes:**
– In a large skillet, melt the butter over medium heat. Once the butter is sizzling, carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and crispy. Be gentle when flipping them to avoid breaking the cakes.
4. **Serve and Enjoy:**
– Once the crab cakes are cooked through and beautifully browned, transfer them to a serving platter. Squeeze fresh lemon juice over the crab cakes and garnish with additional parsley for a pop of color. Serve hot with your favorite side dishes or a light salad.
These 103 West Crab Cakes A La 103 West are sure to impress your guests with their rich flavors and elegant presentation. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, these crab cakes will elevate any occasion. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a culinary delight that’s both luxurious and comforting. Happy cooking!
