Looking for a delightful treat that combines the flavors of a classic cherry pie with the comforting texture of coffee cake? Look no further! Our Cherry Pie Coffee Cake recipe combines the sweet and tart taste of cherries with a soft and moist cake base that is sure to impress your family and friends. This recipe is perfect for a cozy weekend brunch or as a special dessert for any occasion. So roll up your sleeves and let’s get baking!
**Cherry Pie Coffee Cake**
**Ingredients:**
– 1 can (21 oz) cherry pie filling
– 1 tsp almond extract
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– ½ cup milk
– Powdered sugar for dusting (optional)
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. **Prepare the Cherry Filling:** In a small bowl, mix the cherry pie filling with almond extract. Set aside.
3. **Make the Cake Batter:** In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
4. **Cream the Butter and Sugar:** In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
5. **Add Eggs and Dry Ingredients:** Add the eggs one at a time, mixing well after each addition. Gradually add the flour mixture, alternating with milk, and mix until just combined. Be careful not to overmix.
6. **Assemble the Cake:** Spread half of the cake batter evenly into the prepared cake pan. Spoon the cherry filling on top of the batter, spreading it out to the edges. Be careful not to mix the two layers together.
7. **Top with Remaining Batter:** Carefully spoon the remaining cake batter on top of the cherry filling layer, spreading it out as evenly as possible.
8. **Bake to Perfection:** Bake the Cherry Pie Coffee Cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. **Cool and Serve:** Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar if desired.
10. **Slice and Enjoy:** Once completely cooled, slice the Cherry Pie Coffee Cake into wedges and serve. This cake is best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 2 days.
Indulge in the delightful flavors of our Cherry Pie Coffee Cake – a wonderful combination of fruity goodness and buttery cake that will surely become a favorite in your recipe collection. Whether you’re hosting a brunch or simply treating yourself to a delicious dessert, this recipe is bound to bring joy to your taste buds. So gather your ingredients, get your baking utensils ready, and let the sweet aroma of homemade goodness fill your kitchen!
