Imagine coming home to the delicious aroma of a warm and comforting dish ready to be served. Our Chicken Afghani Gravy recipe is a perfect blend of rich flavors that will tantalize your taste buds and have your family asking for seconds. This flavorful dish combines tender chicken cooked in a creamy, spiced gravy that pairs perfectly with steamed rice or warm naan bread. Let’s get started on creating a culinary masterpiece that will surely become a family favorite.
**Chicken Afghani Gravy**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup plain yogurt
– 1 tablespoon ginger-garlic paste
– 1 teaspoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon chili powder
– 1/2 teaspoon turmeric powder
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1/2 cup heavy cream
– Fresh cilantro leaves for garnish
**Instructions:**
1. In a large mixing bowl, combine the plain yogurt, ginger-garlic paste, garam masala, ground cumin, ground coriander, chili powder, turmeric powder, salt, and pepper. Mix well to form a smooth marinade.
2. Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. In a large skillet or pan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
4. Add the marinated chicken along with the marinade to the skillet. Cook until the chicken is lightly browned on all sides, stirring occasionally, for about 8 minutes.
5. Pour in the pureed tomatoes and mix well with the chicken. Allow the mixture to simmer for another 10 minutes, stirring occasionally.
6. Reduce the heat to low and slowly stir in the heavy cream. Let the gravy simmer for an additional 5 minutes to allow the flavors to blend and the sauce to thicken slightly.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Once the chicken is cooked through and the gravy has thickened to your desired consistency, remove the skillet from heat.
9. Garnish with fresh cilantro leaves for a pop of color and flavor.
10. Serve the Chicken Afghani Gravy hot over steamed rice or with naan bread for a complete and satisfying meal.
The richness of the creamy gravy combined with the tender chicken makes this Chicken Afghani Gravy recipe a standout dish that is perfect for family dinners or special gatherings. The blend of aromatic spices creates a depth of flavor that will have everyone asking for the recipe. Make this dish to add a touch of warmth and comfort to your dining table, and enjoy the joy of sharing good food with your loved ones.
