Transform your weeknight dinner routine with this flavorful and satisfying recipe for Chicken Carne Adovada. This Mexican-inspired dish uses tender chicken pieces marinated in a rich combination of spices and sauce, resulting in a dish that is both hearty and full of zesty flavor. Serve this Chicken Carne Adovada with warm tortillas, rice, or your favorite side dishes for a delicious and comforting meal that will quickly become a regular in your recipe repertoire.
**Chicken Carne Adovada**
**Ingredients:**
– 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup red chile sauce
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1/2 tsp smoked paprika
– 1/4 tsp ground cinnamon
– Salt and black pepper, to taste
– 2 tbsp vegetable oil
– Fresh cilantro leaves, for garnish
**Instructions:**
1. In a large bowl, combine the red chile sauce, minced garlic, cumin, oregano, paprika, cinnamon, salt, and black pepper. Mix well to create the marinade for the chicken.
2. Add the chicken thigh pieces to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or ideally overnight for the flavors to deepen.
3. When ready to cook, heat the vegetable oil in a large skillet over medium-high heat.
4. Add the marinated chicken pieces to the skillet, making sure they are in a single layer to ensure even cooking.
5. Cook the chicken for about 5-7 minutes on each side, or until browned and cooked through.
6. Once the chicken is cooked, reduce the heat to low and let it simmer in the remaining marinade for an additional 5 minutes to allow the flavors to meld together.
7. Remove the skillet from heat and garnish the Chicken Carne Adovada with fresh cilantro leaves.
8. Serve the Chicken Carne Adovada hot with your choice of side dishes, such as warm tortillas, rice, beans, or a crisp green salad.
Capture the essence of Mexican cuisine in the comfort of your own home with this easy and flavorful Chicken Carne Adovada recipe. The combination of tender chicken, aromatic spices, and zesty red chile sauce will tantalize your taste buds and leave you craving more. Whether you’re looking to spice up your weeknight meals or impress guests with a delicious dinner, this recipe is sure to be a hit. Enjoy the cozy, inviting flavors of Chicken Carne Adovada and savor every bite of this Mexican-inspired delight.
