For a delightful dish that perfectly balances savory and sweet flavors, try our Chicken Cranberry Tart recipe. This mouthwatering creation is a perfect blend of tender chicken, tangy cranberries, and rich cheese, all nestled in a flaky, golden crust. Whether you’re hosting a brunch with friends or simply looking to elevate your weeknight dinner, this Chicken Cranberry Tart is sure to impress. Let’s dive into the simple steps to create this delectable dish.
Ingredients:
For the tart crust:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup cold unsalted butter, cut into small cubes
– 4-6 tablespoons ice water
For the filling:
– 1 tablespoon olive oil
– 1 pound boneless, skinless chicken breasts, diced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup dried cranberries
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– ⅓ cup chopped fresh parsley
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt for the tart crust. Add the cold butter cubes and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, a tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. While the dough chills, heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
5. Add the chopped onion, minced garlic, dried thyme, salt, and pepper to the skillet with the chicken. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
6. Stir in the dried cranberries and continue to cook for another 2-3 minutes. Remove the skillet from heat and let the mixture cool slightly.
7. Roll out the chilled tart dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess hanging over the edges.
8. Spread the chicken and cranberry mixture evenly over the tart crust. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
9. Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Remove the tart from the oven and let it cool for a few minutes before sprinkling with chopped fresh parsley.
Serve the Chicken Cranberry Tart warm, cut into slices, and enjoy the delicious combination of flavors and textures in every bite.
This Chicken Cranberry Tart is a beautiful addition to any table, bringing together the warmth of a homemade meal with the elegance of a gourmet dish. Whether you serve it as a main course or present it as a stunning appetizer, this tart is sure to become a favorite in your recipe collection. The sweet-tart cranberries complement the savory chicken perfectly, while the flaky crust adds a satisfying crunch. Don’t hesitate to try this recipe for a special occasion or a cozy night in—it’s bound to impress your guests and loved ones alike.
