Looking for a flavorful and aromatic dish that doesn’t require onions? This Chicken Curry Without Onion recipe is a perfect choice for those who prefer to skip this ingredient. Packed with warm spices and rich flavors, this curry is sure to satisfy your cravings for a comforting and delicious meal. Let’s jump into the kitchen and start cooking up this delightful dish!
Chicken Curry Without Onion
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 garlic cloves, minced
– 1-inch piece of ginger, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 teaspoon garam masala
– 1/2 cup tomato puree
– 1/2 cup coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
– Cooked basmati rice or naan, for serving
Instructions:
1. In a large pan or skillet, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
2. Add the minced garlic and ginger to the pan. Sauté for a minute until the raw smell disappears and they turn light golden in color.
3. Add the chicken pieces to the pan and cook until lightly browned on all sides, about 5-7 minutes.
4. Sprinkle the coriander powder, turmeric powder, paprika, cayenne pepper, and garam masala over the chicken. Stir well to coat the chicken evenly with the spices.
5. Pour in the tomato puree and coconut milk. Season with salt according to your taste preference. Stir everything together until well combined.
6. Bring the curry to a gentle simmer and let it cook, uncovered, for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and the flavors are well merged.
7. Once the curry reaches your desired consistency, taste and adjust seasoning if needed. If you prefer a thicker sauce, cook for a few more minutes. If it’s too thick, you can add a splash of water.
8. Remove the pan from heat. Garnish the chicken curry with fresh cilantro leaves for a pop of color and extra flavor.
9. Serve the Chicken Curry Without Onion hot over steamed basmati rice or with warm naan bread on the side. Enjoy your aromatic and delicious meal!
With this Chicken Curry Without Onion recipe, you can savor the rich flavors of a traditional curry without the need for onions. This dish is perfect for anyone looking to enjoy a hearty and satisfying meal without the inclusion of this common ingredient. Give it a try for a cozy and flavorful dining experience!
