When it comes to cozy and comforting meals, nothing quite beats the flavor-packed goodness of homemade chicken enchiladas with red sauce. This classic Mexican dish is the perfect choice for a family dinner or a casual gathering with friends. With tender chicken, melty cheese, and zesty enchilada sauce, this recipe is sure to become a favorite in your household. Let’s dive into how to make these delicious Chicken Enchiladas Red Sauce that will have everyone coming back for seconds!
Title: Chicken Enchiladas Red Sauce
Ingredients:
– 2 cups shredded cooked chicken
– 1 can (15 oz) red enchilada sauce
– 1 can (4 oz) chopped green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 8 small corn tortillas
– Salt and pepper to taste
– Optional toppings: sour cream, sliced avocado, diced tomatoes
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the shredded chicken, half of the enchilada sauce, green chilies, half of the cheddar cheese, and half of the cilantro. Season with salt and pepper to taste.
3. Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
4. Spoon a generous amount of the chicken mixture into the center of each tortilla and roll it up tightly. Place the rolled tortillas seam side down in the prepared baking dish.
5. Pour the remaining enchilada sauce over the top of the rolled tortillas, spreading it evenly. Sprinkle the remaining cheddar cheese on top.
6. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, until the enchiladas are heated through and the cheese is bubbly.
7. Remove the foil and bake for an additional 5-10 minutes to allow the cheese to brown slightly.
8. Once done, garnish the enchiladas with the remaining cilantro and any optional toppings you desire.
9. Serve the Chicken Enchiladas Red Sauce hot, straight from the oven, and enjoy the delicious flavors!
These Chicken Enchiladas Red Sauce are a surefire way to bring a touch of Mexican flair to your dining table. The tender chicken, gooey cheese, and zesty sauce all come together to create a dish that is simply irresistible. Feel free to customize the recipe with your favorite toppings, such as sour cream, avocado, or diced tomatoes, to add your own personal twist.
Preparing this dish is also a great opportunity to get the whole family involved in the kitchen. Let the kids help with rolling the enchiladas or sprinkling the cheese on top – cooking together can be a fun and rewarding experience for everyone.
Whether you’re cooking up a cozy weeknight meal or hosting a casual dinner party, these Chicken Enchiladas Red Sauce are bound to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade Mexican feast!
