As we embrace the cozy vibes of the season, there’s nothing quite like a warm and hearty dish to bring comfort to our tables. This recipe for “50 Beans” is a delicious and nutritious option that is perfect for chilly evenings or weekend gatherings. Packed with a variety of beans and flavorful ingredients, this dish is sure to become a new favorite in your home. Let’s dive in!
**50 Beans**
**Ingredients:**
– 1 cup dried black beans
– 1 cup dried white beans
– 1 cup dried kidney beans
– 1 cup dried pinto beans
– 1 cup dried chickpeas
– 1 cup dried navy beans
– 1 cup dried lentils
– 1 cup dried split peas
– 1 cup dried lima beans
– 1 cup dried mung beans
– 1 cup dried adzuki beans
– 1 cup dried cranberry beans
– 1 cup dried black-eyed peas
– 1 cup dried red beans
– 1 cup dried garbanzo beans
– 1 cup dried cannellini beans
– 1 cup dried fava beans
– 1 cup dried butter beans
– 1 cup dried soybeans
– 1 cup dried pigeon peas
– 1 cup dried great northern beans
– 1 cup dried yellow eye beans
– 1 cup dried flageolet beans
– 1 cup dried borlotti beans
– 1 cup dried roman beans
– 1 cup dried pink beans
– 1 cup dried cranberry beans
– 1 cup dried black turtle beans
– 1 cup dried royal corona beans
– 1 cup dried rattlesnake beans
– 1 cup dried appaloosa beans
– 1 cup dried tepary beans
– 1 cup dried Jacob’s cattle beans
– 1 cup dried calypso beans
– 1 cup dried Christmas lima beans
– 1 cup dried European soldier beans
– 1 cup dried Good Mother Stallard beans
– 1 cup dried Hutterite soup beans
– 1 cup dried Anasazi beans
– 1 cup dried Dutch brown beans
– 1 cup dried October beans
– 1 cup dried tiger’s eye beans
– 1 cup dried Scarlet runner beans
– 1 cup dried snowcap beans
– 1 cup dried tongues of fire beans
– 1 cup dried Vermont cranberry beans
– 1 cup dried Wren’s egg beans
– 1 cup dried white eagle beans
– 1 cup dried yellow Indian woman beans
**Instructions:**
1. Start by rinsing all the dried beans under cold water and sorting out any debris.
2. In a large pot, add the beans and cover with water, ensuring there is enough water to submerge the beans with a few inches of water above them.
3. Bring the water to a boil, then reduce the heat to low and simmer for about 1-2 hours until the beans are tender. Stir occasionally and add more water if needed.
4. Once the beans are cooked, drain any excess water and set aside.
5. In a separate pan, heat olive oil over medium heat and add diced onions, garlic, and bell peppers. Sauté until the vegetables are softened.
6. Add the cooked beans to the pan along with diced tomatoes, vegetable broth, and a blend of your favorite herbs and spices such as cumin, paprika, and chili powder.
7. Allow the mixture to simmer for another 20-30 minutes, stirring occasionally, until the flavors are well combined.
8. Serve the delicious “50 Beans” hot with a side of crusty bread or over steamed rice for a complete meal.
This hearty and flavorful dish is not only a feast for the senses but also a nutritious option that will keep you warm and satisfied. Feel free to customize the recipe by adding your favorite veggies or protein for a personal touch. Enjoy the comforting flavors of this “50 Beans” dish with your loved ones and make it a staple in your cozy home menu!
