Chicken in the Pot is a classic dish that never fails to bring comfort and warmth to your table. This recipe is perfect for those cozy evenings when you crave a hearty and satisfying meal without spending hours in the kitchen. The tender chicken, flavorful vegetables, and fragrant herbs simmer together in one pot, creating a dish that is as delicious as it is simple to make. Let’s dive into this comforting recipe for Chicken in the Pot.
**Ingredients:**
– 1 whole chicken (about 4-5 pounds), giblets removed
– 4 medium carrots, peeled and cut into chunks
– 4 celery stalks, chopped
– 1 large onion, peeled and quartered
– 4 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– 6 cups chicken broth
– Salt and pepper to taste
**Instructions:**
1. Begin by preparing your ingredients. Rinse the whole chicken under cold water and pat dry with paper towels. Season the chicken generously with salt and pepper, inside and out.
2. In a large Dutch oven or a heavy-bottomed pot, heat a drizzle of olive oil over medium-high heat. Place the seasoned chicken in the pot and sear on all sides until golden brown, about 5-7 minutes per side.
3. Remove the chicken from the pot and set aside. In the same pot, add a bit more oil if needed and sauté the onions, carrots, and celery until they begin to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Sprinkle the dried thyme, rosemary, and oregano over the vegetables, stirring well to combine and release their flavors.
5. Place the seared chicken back into the pot, breast side up. Pour the chicken broth over the chicken and vegetables, ensuring the chicken is partially submerged in the liquid. If needed, you can add a bit of water to cover the chicken.
6. Bring the liquid to a gentle simmer, then cover the pot with a lid and let it cook for about 1.5 to 2 hours, or until the chicken is cooked through and tender. Remember to stir occasionally and skim off any excess fat or foam that rises to the surface.
7. Once the chicken is fully cooked, carefully remove it from the pot and let it rest on a cutting board for a few minutes before carving.
8. Serve the Chicken in the Pot hot, with the vegetables and flavorful broth ladled over each portion. You can garnish with chopped fresh herbs like parsley or dill for an extra pop of color and freshness.
Enjoy the heartwarming aromas and flavors of this simple and soul-soothing dish. Chicken in the Pot is a true classic that brings the family together around the dinner table, creating memories and moments to cherish. Make this recipe your own by experimenting with different herbs and vegetables to suit your taste. It’s a versatile dish that never disappoints when it comes to wholesome, satisfying goodness.
