If you’re craving a delicious fusion of flavors for dinner tonight, look no further than this mouthwatering recipe for Chicken Katsu Curry Sauce Wagamama. Inspired by the popular Japanese dish served at Wagamama restaurants, this dish combines crispy chicken katsu with rich curry sauce for a comforting and satisfying meal.
Ingredients:
– 2 boneless, skinless chicken breasts
– Salt and pepper
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup panko breadcrumbs
– Vegetable oil, for frying
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 tablespoon curry powder
– 1 tablespoon flour
– 1 1/2 cups chicken or vegetable broth
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Cooked rice, for serving
– Fresh cilantro, for garnish
Instructions:
1. Start by preparing the chicken. Season the chicken breasts with salt and pepper on both sides.
2. Set up three shallow bowls for coating the chicken. Place the flour in the first bowl, beaten eggs in the second bowl, and panko breadcrumbs in the third bowl.
3. Dredge each chicken breast in the flour, shaking off any excess. Dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in panko breadcrumbs, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for about 5-6 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
5. In a separate pot, heat a little oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and curry powder and cook for another minute.
6. Sprinkle flour over the onion mixture and stir well to combine. Cook for a minute to remove the raw flour taste.
7. Slowly pour in the chicken or vegetable broth while stirring continuously to prevent lumps from forming. Add soy sauce and honey, stirring to combine.
8. Bring the curry sauce to a simmer and let it cook for about 10-15 minutes, or until it thickens to your desired consistency. If the sauce becomes too thick, you can add more broth to adjust.
9. Slice the cooked chicken katsu into strips and serve over a bed of cooked rice. Ladle the warm curry sauce over the chicken and rice.
10. Garnish with fresh cilantro for a pop of color and added flavor.
This Chicken Katsu Curry Sauce Wagamama recipe is a delightful blend of crispy chicken, savory curry sauce, and fluffy rice that is sure to satisfy your cravings for a comforting and flavorful meal. Enjoy the combination of textures and flavors in this delicious dish that brings the taste of Wagamama right to your own home. Treat yourself and your loved ones to this restaurant-quality meal that is surprisingly easy to make.
