Chicken Khao Suey is a delightful and aromatic Burmese dish that never fails to bring a burst of flavor to the table. This one-pot meal is a harmonious blend of rich, creamy coconut curry, tender chicken, and an array of colorful toppings that add texture and freshness to every bite. It’s a great choice for a cozy family dinner or for entertaining guests. Let’s dive into this recipe and explore the layers of vibrant flavors waiting to be savored with each spoonful.
Title: Chicken Khao Suey
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 can (14 oz) of coconut milk
– 2 cups chicken broth
– 2 tbsp red curry paste
– 1 tbsp fish sauce
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– Salt and pepper to taste
– 8 oz rice noodles, cooked according to package instructions
– Toppings: chopped green onions, cilantro, lime wedges, crispy fried shallots, chopped peanuts, chili flakes
Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
2. Add the minced garlic and grated ginger to the pot, stirring constantly for another minute until fragrant.
3. Push the onion mixture to one side of the pot and add the chicken pieces. Brown the chicken on all sides, about 5-7 minutes.
4. Stir in the red curry paste and cook for another minute to intensify the flavors.
5. Pour in the coconut milk and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer.
6. Add the fish sauce, soy sauce, brown sugar, salt, and pepper. Adjust the seasoning according to your taste preference.
7. Allow the curry to simmer for 15-20 minutes, or until the chicken is cooked through and the flavors have melded beautifully.
8. To serve, divide the cooked rice noodles among bowls and ladle the chicken curry over them.
9. Arrange the toppings of chopped green onions, cilantro, lime wedges, crispy fried shallots, chopped peanuts, and chili flakes in separate bowls for each diner to customize their bowl of Khao Suey.
10. Invite everyone to squeeze fresh lime juice over their portion for a zesty finish, and mix in their desired toppings for a burst of flavor and texture.
Chicken Khao Suey is a soul-warming dish that brings together a variety of tastes and textures in one comforting bowl. The creamy coconut curry paired with tender chicken and an assortment of toppings creates a symphony of flavors that will surely delight your taste buds. Whether you’re looking to spice up a weeknight dinner or impress your guests with an exotic meal, this recipe is a perfect choice. So, gather your ingredients, prepare your toppings, and get ready to savor every spoonful of this delicious Chicken Khao Suey creation. Enjoy!
