There’s nothing quite like the aroma of freshly baked cinnamon swirl bread wafting through your home. This delightful treat is perfect for breakfast, brunch, or a cozy afternoon snack. The warm notes of cinnamon combined with the sweet swirls make it a comforting and satisfying choice for any time of day.
To create this scrumptious Honest Food Cinnamon Swirl Bread, you’ll need some basic ingredients that you probably already have in your pantry. This recipe is simple to follow and yields a loaf that’s sure to impress your family and friends. So, let’s get started!
**Ingredients:**
– 3 cups all-purpose flour
– 1 packet instant yeast
– 1/2 cup warm milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 1 large egg
– 2 tablespoons ground cinnamon
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter, softened
**Instructions:**
1. **Proof the Yeast:**
In a small bowl, combine the warm milk, a pinch of sugar, and the instant yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. **Mix the Dough:**
In a large mixing bowl, combine the flour, granulated sugar, melted butter, salt, and the proofed yeast mixture. Add the egg and mix until a dough forms.
3. **Knead the Dough:**
Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours until it doubles in size.
4. **Prepare the Cinnamon Swirl Filling:**
In a small bowl, mix the ground cinnamon, brown sugar, and softened butter until well combined.
5. **Shape the Bread:**
Punch down the risen dough and roll it out into a rectangle on a floured surface. Spread the cinnamon swirl filling evenly over the dough.
6. **Roll and Shape the Loaf:**
Starting from one end, tightly roll the dough into a log. Pinch the seams to seal. Place the rolled dough into a greased loaf pan, cover it with a kitchen towel, and let it rise for another 30-45 minutes.
7. **Bake the Bread:**
Preheat your oven to 350°F (175°C). Bake the cinnamon swirl bread for 30-35 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
8. **Cool and Enjoy:**
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing. Serve slices of this delicious cinnamon swirl bread with a pat of butter and a cup of tea or coffee for a delightful treat.
Enjoy the wonderful aroma and the irresistible taste of this Honest Food Cinnamon Swirl Bread that will surely become a favorite in your household. The combination of cinnamon, sugar, and buttery goodness in every bite will make this bread a staple in your baking repertoire. So, go ahead and bake up a loaf of this cozy treat to share with your loved ones!
