Looking for a hearty and comforting meal? Look no further than this delicious Chicken Noodle Paula Deen recipe that will warm your soul and delight your taste buds. With savory chicken, tender noodles, and a rich broth, this dish is perfect for cozy nights at home or for sharing with loved ones.
**Chicken Noodle Paula Deen**
**Ingredients:**
– 1 lb chicken breast, cooked and shredded
– 8 cups chicken broth
– 2 cups uncooked egg noodles
– 1 cup diced carrots
– 1 cup diced celery
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
**Instructions:**
1. In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
2. Add minced garlic to the pot and sauté for another minute until fragrant.
3. Stir in diced carrots and celery, cooking for an additional 5 minutes until vegetables are slightly tender.
4. Pour in the chicken broth and bring to a boil. Reduce heat to low and let the broth simmer for about 10 minutes.
5. Add the shredded chicken to the pot along with dried thyme, dried parsley, salt, and pepper. Stir well to combine all the flavors.
6. Increase the heat to bring the broth back to a light simmer. Add the uncooked egg noodles and cook according to the package instructions until noodles are tender.
7. Taste and adjust seasoning with more salt and pepper if needed.
8. Serve the Chicken Noodle Paula Deen hot in bowls, garnished with fresh parsley or a sprinkle of Parmesan cheese if desired. Enjoy!
By following this simple recipe, you can create a delightful and satisfying meal that is sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a cozy meal on a rainy day, Chicken Noodle Paula Deen is the perfect choice. Try it out and experience the comfort of homemade goodness in every spoonful.
