Whether you’re hosting a cozy family dinner or simply craving a comforting meal, our Chicken Parm Pasta recipe is guaranteed to satisfy your cravings. This classic Italian-inspired dish brings together tender chicken, rich tomato sauce, gooey cheese, and al dente pasta for a hearty and delicious meal that everyone will love.
**Ingredients:**
– 1 lb of chicken breasts, thinly sliced
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 2 eggs, beaten
– 2 cups of marinara sauce
– 1 lb of spaghetti or pasta of your choice
– 1 cup of shredded mozzarella cheese
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
2. In a shallow dish, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each chicken breast slice into the beaten eggs, then coat evenly with the breadcrumb mixture.
4. Place the breaded chicken on a baking sheet and bake for 20-25 minutes until golden and crispy.
5. While the chicken is baking, cook the pasta according to the package instructions until al dente. Drain and set aside.
6. In a saucepan, heat the marinara sauce over low heat until warmed through.
7. Once the chicken is cooked, remove it from the oven and spread marinara sauce over each chicken piece.
8. Sprinkle mozzarella cheese over the top of each chicken piece.
9. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. In a large serving dish, toss the cooked pasta with any remaining marinara sauce.
11. Place the cheesy chicken pieces on top of the pasta and garnish with fresh basil leaves.
12. Serve hot and enjoy the delicious combination of flavors and textures in this Chicken Parm Pasta dish.
Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and sure to impress your guests. With its crispy chicken, tangy marinara sauce, and melty cheese, this Chicken Parm Pasta is a crowd-pleaser that will become a regular on your dinner rotation. So next time you’re looking for a comforting and satisfying meal, give this recipe a try!
