Often, when thinking of Indian cuisine, rich and flavorful curries come to mind. Chicken Pathia is a classic dish that never fails to impress with its perfect balance of tangy and spicy flavors. This recipe offers a homemade version that is sure to become a favorite in your household. As the aromas of ginger, garlic, and spices fill your kitchen, get ready to treat yourself to a delectable meal that will transport you to the vibrant streets of India.
Chicken Pathia
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, diced
– 2 tablespoons tomato paste
– 2 tablespoons vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1 teaspoon chili powder
– 1 teaspoon garam masala
– 2 tablespoons tamarind paste
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro, chopped for garnish
Instructions:
1. Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and cook until fragrant, about 1 minute.
2. Add the chopped onions and cook until they are soft and translucent, stirring occasionally, for about 5-7 minutes.
3. Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
4. Add the diced tomatoes and tomato paste to the pan, stirring well to combine.
5. Season with ground coriander, turmeric, chili powder, garam masala, salt, and pepper. Stir to coat the onions and tomatoes in the aromatic spice mix.
6. Add the chicken pieces to the pan, stirring to ensure they are well coated with the spice mixture. Cook for about 5 minutes until the chicken starts to brown slightly on the outside.
7. Pour in tamarind paste and brown sugar, stirring well to incorporate. This is where the dish gets its signature tangy-sweet flavor.
8. Reduce the heat to low, cover the pan, and let the chicken simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
9. Taste and adjust the seasoning if needed, adding more salt and pepper as desired.
10. Once cooked, sprinkle fresh chopped cilantro over the top for a burst of freshness and color.
11. Serve the delicious Chicken Pathia hot with steamed rice or warm naan bread for a complete and satisfying meal that your family and guests will love.
Chicken Pathia is a delightful dish that perfectly encapsulates the bold flavors of Indian cuisine. With the right balance of spices and a touch of sweetness from the tamarind and brown sugar, this recipe is a great way to introduce your taste buds to the vibrant world of Indian flavors. Enjoy the process of cooking this aromatic curry and savor every bite of this comforting and soul-warming dish.
