Looking to impress your family with a delicious and easy-to-make meal? Chicken Piccata Pasta is a classic dish that combines tender chicken with the tangy flavors of lemon and capers, all served over a bed of perfectly cooked pasta. This recipe is ideal for busy weeknights when you want a comforting and flavorful dinner on the table in no time. Let’s get cooking!
Chicken Piccata Pasta Easy
Ingredients:
– 1 lb boneless, skinless chicken breasts, thinly sliced
– Salt and pepper, to taste
– 1/2 cup all-purpose flour
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup fresh lemon juice
– 1/4 cup capers, drained
– 2 tbsp unsalted butter
– 8 oz spaghetti or pasta of your choice
– Fresh parsley, chopped (for garnish)
Instructions:
1. Season the chicken slices with salt and pepper on both sides. Dredge the chicken in the flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken slices and cook for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
4. Deglaze the skillet by pouring in the chicken broth and scraping up any browned bits from the bottom of the pan. Stir in the lemon juice and capers, then let the sauce simmer for about 5 minutes to reduce slightly.
5. Cook the pasta according to package instructions until al dente. Drain and set aside.
6. Stir the butter into the sauce until melted and well combined. Return the cooked chicken slices to the skillet and toss to coat them in the sauce.
7. To serve, plate a portion of pasta and top with the chicken piccata mixture. Garnish with fresh chopped parsley for a pop of color and freshness.
8. Enjoy your flavorful and comforting Chicken Piccata Pasta!
Chicken Piccata Pasta is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add a splash of white wine to the sauce for extra depth of flavor or throw in some cherry tomatoes for a burst of sweetness. This dish pairs perfectly with a crisp green salad or some roasted vegetables on the side. Whether you’re cooking for a family dinner or a casual gathering with friends, this recipe is sure to be a hit. So why not try it out today and bring some Italian-inspired flair to your dining table? Buon appetito!
