Welcome to our cozy kitchen where we’re all about delicious and comforting recipes that make you feel right at home. Today, we’re whipping up a mouthwatering dish that’s perfect for busy weeknights or casual gatherings with friends and family. Our recipe for Chicken In A Wok is a flavorful and easy-to-make meal that’s sure to become a new favorite in your household. Let’s grab our wok and get cooking!
Chicken In A Wok
Ingredients:
– 1 lb boneless, skinless chicken breasts, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon oyster sauce
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 cup broccoli florets
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– Cooked rice or noodles, for serving
– Green onions, sliced, for garnish
Instructions:
1. In a small bowl, mix together the soy sauce, hoisin sauce, and oyster sauce. Set aside.
2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
3. Add the sliced chicken to the wok and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
4. Push the chicken to one side of the wok and add the bell peppers and broccoli. Stir-fry the vegetables for 2-3 minutes until they start to soften.
5. Pour the sauce mixture over the chicken and vegetables. Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
6. Taste and adjust seasoning if necessary. Serve the Chicken In A Wok hot over cooked rice or noodles.
7. Garnish with sliced green onions for a pop of freshness and color.
This Chicken In A Wok recipe is not only quick and easy to make, but it’s also packed with amazing flavors that will satisfy your taste buds. The combination of tender chicken, crunchy vegetables, and savory sauce creates a delightful harmony that will have everyone coming back for seconds. Plus, cooking in a wok allows for even heat distribution and quick cooking, making it the perfect kitchen tool for this dish.
Feel free to customize this recipe by adding your favorite veggies or adjusting the level of spiciness to suit your palate. You can also swap the chicken for tofu or shrimp for a delicious variation. The possibilities are endless!
Whether you’re looking for a simple weeknight meal or something special to impress your guests, this Chicken In A Wok recipe is a winner every time. So grab your wok, gather your ingredients, and get ready to enjoy a tasty and satisfying dish that’s sure to become a staple in your recipe collection. Happy cooking!
