If you’re looking for a comforting and flavorful meal to delight your taste buds, this Chicken Spinach Mushroom Pasta recipe is a must-try. Bursting with savory flavors from tender chicken, earthy mushrooms, and nutrient-packed spinach, this dish is perfect for a cozy night in or a family dinner. The combination of tender pasta and a creamy sauce will make this a hit with everyone at your table. Let’s dive into creating this delicious dish!
**Chicken Spinach Mushroom Pasta**
**Ingredients**
– 8 oz pasta of your choice
– 2 chicken breasts, diced
– 8 oz mushrooms, sliced
– 2 cups fresh spinach
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions**
1. **Cook the Pasta**: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
2. **Cook the Chicken**: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. **Sauté the Mushrooms**: In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are golden brown and tender, about 5-7 minutes.
4. **Combine Ingredients**: Return the cooked chicken to the skillet with the mushrooms. Add the fresh spinach and stir everything together until the spinach wilts.
5. **Make the Creamy Sauce**: Pour in the heavy cream and chicken broth. Stir well to combine all the ingredients. Let the sauce simmer for a few minutes until it thickens slightly.
6. **Add the Pasta**: Add the cooked pasta to the skillet with the creamy chicken and mushroom mixture. Toss everything together until the pasta is coated in the sauce.
7. **Finish and Serve**: Sprinkle grated Parmesan cheese over the pasta and stir it in until melted. Season with additional salt and pepper to taste. Garnish with fresh parsley for a pop of color.
This Chicken Spinach Mushroom Pasta is best served warm, straight from the stove to the table. The creamy sauce binds all the delicious components together, creating a harmonious blend of flavors in each bite. Enjoy this comforting and satisfying dish with your loved ones and bask in the delightful aroma that fills your kitchen.
