Looking for a delicious and flavorful dish to spice up your dinner routine? Our Chilli Basil Pork recipe is a perfect balance of savory and slightly spicy flavors that will leave your taste buds craving more. This vibrant dish combines tender pork with aromatic basil and a kick of chili for a delightful fusion of tastes that is sure to impress your family and friends. Let’s dive into how to prepare this mouthwatering Chilli Basil Pork!
**Chilli Basil Pork**
**Ingredients:**
– 1 lb pork tenderloin, thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon fish sauce
– 1 tablespoon sugar
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 red chili, sliced
– 1 bell pepper, thinly sliced
– 1 cup fresh basil leaves
– Salt and pepper to taste
– Cooked rice, for serving
**Instructions:**
1. In a bowl, combine the thinly sliced pork tenderloin with soy sauce, oyster sauce, fish sauce, and sugar. Mix well and let it marinate for at least 15 minutes.
2. Heat vegetable oil in a large pan over medium-high heat. Add the minced garlic and sliced red chili, and sauté until fragrant, about 1-2 minutes.
3. Add the marinated pork to the pan in a single layer, allowing it to sear without overcrowding. Cook for 2-3 minutes per side until the pork is browned and cooked through.
4. Toss in the thinly sliced bell pepper and cook for an additional 1-2 minutes until slightly tender.
5. Season the Chilli Basil Pork with salt and pepper to taste, adjusting the seasoning as needed.
6. Remove the pan from the heat and stir in the fresh basil leaves, allowing them to wilt slightly in the residual heat.
7. Serve the Chilli Basil Pork hot over a bed of cooked rice, garnished with extra basil leaves for a pop of color and freshness.
Enjoy this aromatic and flavorful Chilli Basil Pork with your favorite sides or enjoy on its own for a satisfying meal that is sure to become a regular in your recipe rotation. The combination of tender pork, spicy chili, and fragrant basil creates a harmony of flavors that will transport you to the streets of Thailand with every bite. Feel free to customize the spice level to your preference by adjusting the amount of chili used, making this dish perfect for those who love a bit of heat or prefer a milder flavor profile. Add this delicious recipe to your collection and impress your loved ones with a taste of international cuisine right in your own kitchen!
