Step into the world of delicate flavors and airy textures with our delightful Chinese Almond Sponge Cake recipe. This traditional treat combines the lightness of a sponge cake with the nutty essence of almonds, creating a perfect balance of sweetness and warmth. Whether you are looking for a cozy dessert to pair with tea or an impressive offering for your next gathering, this recipe is sure to become a favorite in your baking repertoire.
Chinese Almond Sponge Cake
Ingredients:
– 6 large eggs, separated
– 1 cup granulated sugar
– 1 cup all-purpose flour, sifted
– 1/2 cup almond meal
– 1 teaspoon almond extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Sliced almonds for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line the bottom of a 9-inch (23 cm) round cake pan with parchment paper. Do not grease the sides of the pan.
2. In a large mixing bowl, beat the egg yolks with half of the sugar until pale and creamy. Mix in the almond extract and almond meal until well combined.
3. In a separate clean bowl, using a hand mixer or a stand mixer, whip the egg whites until frothy. Gradually add the remaining sugar, continuing to beat until stiff peaks form.
4. Gently fold the egg white mixture into the egg yolk mixture in batches, being careful not to deflate the batter.
5. Sift the flour, baking powder, and salt over the batter, then gently fold in until just combined. Be cautious not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top. If desired, sprinkle sliced almonds over the surface for added texture and flavor.
7. Bake the cake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
9. Slice and serve your Chinese Almond Sponge Cake with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of elegance.
Indulge in the delightful taste of this Chinese Almond Sponge Cake, perfect for any occasion where you want to impress your guests or simply treat yourself to a cozy homemade dessert. The nutty aroma and light, fluffy texture of this cake make it a wonderful addition to your baking repertoire. Enjoy the process of creating this delicacy, and savor the warm flavors that will surely bring comfort to your home.
