Whether you’re hosting a family dinner or just craving a hearty meal that’s bursting with flavor, these Chinese Five Spice Pork Ribs are a surefire crowd-pleaser. The blend of sweet, salty, and aromatic spices in the marinade will leave your taste buds tingling with delight. Plus, the slow cooking process ensures tender, fall-off-the-bone ribs that will have everyone coming back for more. Let’s dive into this delicious recipe!
Chinese Five Spice Pork Ribs
Ingredients:
– 2 racks of pork ribs
– 1 tablespoon Chinese five spice powder
– 1/4 cup soy sauce
– 2 tablespoons honey
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons hoisin sauce
– 1/4 cup water
– Salt and pepper to taste
– Green onions, chopped (for garnish)
– Sesame seeds (for garnish)
Instructions:
1. Begin by preparing the marinade for the pork ribs. In a bowl, mix together the Chinese five spice powder, soy sauce, honey, minced garlic, grated ginger, brown sugar, rice vinegar, hoisin sauce, water, salt, and pepper. Ensure all the ingredients are well combined.
2. Place the racks of pork ribs in a large resealable plastic bag or a deep dish. Pour the marinade over the ribs, making sure each piece is fully coated. Seal the bag or cover the dish with plastic wrap and place it in the refrigerator. Marinate the ribs for at least 4 hours, or preferably overnight for the flavors to fully develop.
3. When you’re ready to cook the ribs, preheat your oven to 275°F (135°C). Line a baking sheet with aluminum foil or parchment paper.
4. Remove the marinated pork ribs from the refrigerator and let them sit at room temperature for about 20 minutes. Transfer the ribs to the prepared baking sheet, reserving the marinade for basting later.
5. Cover the ribs with aluminum foil and bake in the preheated oven for 2 hours. This slow cooking process will help tenderize the meat and infuse it with the flavors of the marinade.
6. After 2 hours, remove the foil from the ribs and baste them with the reserved marinade. Increase the oven temperature to 375°F (190°C) and continue baking the ribs, uncovered, for an additional 30 minutes, or until the ribs are caramelized and crispy on the edges.
7. Once the pork ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes to allow the juices to redistribute.
8. To serve, sprinkle the Chinese Five Spice Pork Ribs with chopped green onions and sesame seeds for a burst of freshness and crunch. Slice the ribs between the bones and arrange them on a platter for a stunning presentation.
These Chinese Five Spice Pork Ribs are the perfect combination of tender meat and bold flavors, making them an unforgettable addition to any meal. Whether you’re hosting a gathering or simply treating yourself to a special dinner, these ribs are sure to impress. Enjoy the aromatic blend of spices and the succulent texture of the meat in every flavorful bite!
