If you’re searching for a treat that combines the rich indulgence of chocolate chips with the satisfying crunch of a classic cookie, look no further than the delightful Chip Ahoy Cookie recipe. Perfect for cozy evenings or as a sweet addition to any gathering, these cookies are sure to impress with their perfect balance of sweetness and texture.
Chip Ahoy Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups semisweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
6. Using a cookie scoop or spoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will continue to set as they cool.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your freshly baked Chip Ahoy Cookies with a glass of cold milk or a warm cup of tea!
These Chip Ahoy Cookies are a delightful treat that brings together the goodness of buttery cookie dough and the richness of semisweet chocolate chips. Whether you’re baking these for yourself or sharing them with loved ones, the irresistible aroma that fills your kitchen as they bake is just the beginning of the joy these cookies will bring. Treat yourself to a batch of these sweet delights and savor each bite of their perfect texture and flavor. Make sure to store any leftovers in an airtight container to keep them fresh and enjoy them for days to come.
