Are you in the mood for a taste of Chipotle’s famous Pork Carnitas right in the comfort of your own kitchen? Look no further! This recipe will guide you step by step on how to recreate the tender, flavorful pork that Chipotle fans can’t get enough of. Perfect for a cozy night in or a gathering with friends, these Chipotle Restaurant Pork Carnitas are sure to be a hit. Let’s get cooking!
Title: Chipotle Restaurant Pork Carnitas
Ingredients:
– 3 lbs pork shoulder, trimmed and cut into 2-inch pieces
– 1 tablespoon vegetable oil
– 1 cup chicken broth
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 chipotle chilies in adobo sauce, chopped
– 2 tablespoons fresh lime juice
– Corn tortillas, for serving
– Your favorite toppings (such as diced onions, chopped cilantro, salsa, and lime wedges)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the pork pieces in batches and brown on all sides, about 3-4 minutes per side. Remove the pork from the pot and set aside.
3. In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, oregano, cumin, chili powder, salt, and black pepper. Cook for an additional minute until fragrant.
4. Return the browned pork to the pot. Add the chicken broth, chopped chipotle chilies, and lime juice. Stir well to combine.
5. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. Cook for 2.5 to 3 hours, until the pork is fork-tender and easily shreds apart.
6. Once the pork is cooked, remove the pot from the oven. Use two forks to shred the pork into smaller pieces right in the pot. Mix the pork shreds with the cooking liquid to ensure every piece is coated with flavor.
7. To serve, heat the corn tortillas in a dry skillet until warm and pliable. Fill each tortilla with a generous portion of the Chipotle Restaurant Pork Carnitas and your favorite toppings.
Serve with a side of Mexican rice, homemade guacamole, or a fresh salad for a complete meal. Enjoy the smoky, spicy flavors of these Chipotle-inspired Pork Carnitas right at home!
This recipe is perfect for meal prep as the flavors develop even more the next day. Refrigerate any leftovers in an airtight container and reheat gently on the stove or in the microwave for a quick and delicious meal.
So, next time you’re craving those irresistible Chipotle Pork Carnitas, try this easy and satisfying recipe for a taste of your favorite restaurant right in your own kitchen. Bon appétit!
