Nothing warms the soul quite like a bowl of comforting soup on a chilly evening. If you’re looking to spice up your soup game, this Indian Spiced Cauliflower Soup is the perfect recipe to add some flavorful flair to your dinner table. Packed with aromatic spices and the wholesome goodness of cauliflower, this soup is a delightful twist on a classic favorite.
**Ingredients:**
– 1 head of cauliflower, chopped into florets
– 1 onion, diced
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric
– 1/2 tsp garam masala
– 1/4 tsp cayenne pepper (adjust to taste)
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Squeeze of fresh lemon juice
**Instructions:**
1. In a large pot, heat some oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and grated ginger to the pot. Cook for another minute until fragrant.
3. Sprinkle in the ground cumin, coriander, turmeric, garam masala, and cayenne pepper. Stir well to coat the onions and garlic in the spices.
4. Add the cauliflower florets to the pot and toss to combine with the aromatic onion and spice mixture.
5. Pour in the vegetable broth and bring the soup to a gentle boil. Reduce the heat, cover, and let it simmer for about 15-20 minutes until the cauliflower is tender.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. Stir in the coconut milk and let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
8. Season with salt and pepper to taste. Adjust the seasoning as needed.
9. Ladle the soup into bowls and garnish with chopped fresh cilantro and a squeeze of lemon juice for a burst of freshness.
10. Serve hot alongside some crusty bread or naan for a complete and satisfying meal.
**Tips:**
– For an extra kick of heat, sprinkle some more cayenne pepper on top before serving.
– If you prefer a thinner consistency, add more vegetable broth or coconut milk to adjust to your liking.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
So, there you have it – a simple and delicious recipe for Indian Spiced Cauliflower Soup that will surely become a favorite in your home. Whether you’re a fan of Indian flavors or just looking to try something new, this soup is a delightful way to warm up and nourish your body and soul. Enjoy!
