Indulge in the perfect blend of rich chocolate and buttery cookie goodness with this delightful Chocolate Thumbprint Cookie recipe. These cookies are not only a joy to make but also a treat to enjoy with a cup of tea or coffee. Whether you’re looking for a special dessert to share with loved ones or simply craving a sweet homemade snack, these cookies are sure to please your taste buds. Let’s dive into creating these delectable treats!
**Chocolate Thumbprint Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1 large egg, separated
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 3/4 cup finely chopped nuts (pecans or walnuts work well)
– 1/3 cup your favorite flavor of chocolate chips
– 3 tablespoons seedless raspberry jam or preserves
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg yolk, milk, and vanilla extract to the butter mixture. Beat until everything is well incorporated.
5. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
6. In a small bowl, whisk the egg white until slightly frothy. Place the chopped nuts in another small bowl.
7. Roll the cookie dough into 1-inch balls. Dip each ball into the egg white, then roll in the chopped nuts, ensuring they are coated evenly.
8. Place the coated dough balls on the prepared baking sheet, spacing them about 1 inch apart.
9. Using your thumb or the back of a small spoon, make an indentation in the center of each dough ball.
10. Bake in the preheated oven for 10-12 minutes or until set.
11. Remove the cookies from the oven and gently press the centers of each cookie again with your thumb or spoon to redefine the indentation.
12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. In a small microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth.
14. Spoon a small amount of raspberry jam or preserves into the center of each cookie, then drizzle with melted chocolate.
15. Let the chocolate set before serving your delightful Chocolate Thumbprint Cookies and enjoy!
These Chocolate Thumbprint Cookies are a delightful addition to any dessert spread or a perfect homemade gift for friends and family. You can also get creative with different fillings like caramel, peanut butter, or even lemon curd for a unique twist. The combination of chocolate, nuts, and fruity jam creates a perfect harmony of flavors that will surely become a favorite in your recipe collection. Treat yourself to these delicious cookies and share the joy with your loved ones!
