Are you in the mood for a classic treat that never fails to satisfy your sweet tooth? Look no further than our delightful recipe for Chocolate Toll House Cookies. These cookies are the epitome of comfort and indulgence, perfect for enjoying with a cup of tea or as an afternoon pick-me-up. The combination of rich chocolate and gooey dough will have you savoring every bite. Get ready to fill your kitchen with the warm aroma of freshly baked cookies and treat yourself to a moment of pure bliss.
**Chocolate Toll House Cookies**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup light brown sugar, packed
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden. Be careful not to overbake.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy the warm, melty goodness of these Chocolate Toll House Cookies with a glass of cold milk or a steaming cup of coffee.
With its timeless appeal and irresistible flavor, this recipe for Chocolate Toll House Cookies is sure to become a favorite in your home. You can easily double the batch to share with friends and family or keep a stash all to yourself for those moments when you need a sweet treat. Be prepared for these cookies to disappear quickly, as everyone will be coming back for seconds. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of pure chocolatey bliss!
