Are you in the mood for a delightful treat that’s perfect for enjoying with a cup of coffee on a cozy morning at home? Look no further than our scrumptious Coffee Cake Blog recipe. This classic coffee cake is moist, fluffy, and has a delectable cinnamon streusel topping that will have your taste buds dancing with joy. Whether you’re hosting a brunch or simply want to indulge in a sweet treat, this recipe is sure to be a hit with your family and friends.
Coffee Cake Blog
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
For the streusel topping:
– 1/2 cup brown sugar
– 1/3 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, prepare the streusel topping. Mix together the brown sugar, flour, and cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
7. Pour half of the batter into the prepared baking pan and smooth it out into an even layer.
8. Sprinkle half of the streusel topping over the batter.
9. Repeat the layers by pouring the remaining batter over the streusel topping, then finishing with the rest of the streusel on top.
10. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the coffee cake to cool in the pan for about 10 minutes before serving.
This Coffee Cake Blog is best enjoyed fresh and warm, alongside a steaming cup of your favorite coffee or tea. The combination of the moist cake and the crunchy streusel is a match made in heaven. Whether you’re treating yourself to a leisurely weekend breakfast or sharing it with loved ones, this recipe is sure to bring comfort and joy to your home.
So, why not brighten up your morning routine with a slice of this delectable coffee cake? With its irresistible aroma and delicious flavor, it’s bound to become a favorite in your repertoire of cozy home baking recipes. Enjoy every bite and savor the simple pleasures that homemade treats can bring to your day.
