Is there anything better than combining the deliciousness of cookies with the convenience of a cake? Cookie cakes are a delightful treat that bring the best of both worlds together in one mouthwatering dessert. Today, I’m excited to share with you a fantastic recipe for a Cookie Cake Springform Pan that not only tastes incredible but also looks stunning. This recipe is perfect for any occasion, whether you’re celebrating a special event or simply craving a sweet indulgence. Let’s get baking!
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– 1/4 cup rainbow sprinkles
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prepare it for the cookie cake.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition until fully incorporated.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
6. Fold in the chocolate chips and chopped walnuts, if using, ensuring they are evenly distributed throughout the dough.
7. Transfer the cookie dough to the greased springform pan and press it evenly into the pan using a spatula or your hands.
8. Sprinkle the rainbow sprinkles on top of the cookie dough, gently pressing them into the surface.
9. Bake the cookie cake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with a few crumbs attached.
10. Once baked, allow the cookie cake to cool in the pan for about 15 minutes before carefully removing the sides of the springform pan. Let it cool completely on a wire rack before slicing and serving.
Indulge in the deliciousness of this Cookie Cake Springform Pan recipe – a delightful twist on a classic favorite. Whether you’re hosting a gathering or simply treating yourself, this sweet creation is sure to impress. The combination of chewy cookie goodness and the convenience of a cake shape makes for a dessert that will be remembered and requested time and time again. So, roll up your sleeves, preheat your oven, and get ready to enjoy a slice of pure happiness with this delightful treat!
