Who doesn’t love indulging in a delicious dessert that combines two beloved treats—cookies and pie? This Cookie Dough Pie recipe is the perfect fusion of sweet and creamy flavors, making it an irresistible treat for any occasion. Whether you’re hosting a dinner party or simply craving a cozy night in, this recipe will surely satisfy your sweet tooth. Let’s dive into creating this mouthwatering Cookie Dough Pie that is guaranteed to be a hit with family and friends.
**Cookie Dough Pie**
**Ingredients:**
– 1 ½ cups of chocolate cookie crumbs
– 6 tablespoons of unsalted butter, melted
– 8 oz cream cheese, softened
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– 1 ½ cups heavy cream
– 1 cup edible cookie dough, homemade or store-bought
– Chocolate sauce and mini chocolate chips for topping (optional)
**Instructions:**
1. **Prepare the Cookie Crust:**
– Preheat your oven to 350°F (175°C).
– In a medium bowl, mix together the chocolate cookie crumbs and melted butter until well combined.
– Press the mixture into the bottom and up the sides of a 9-inch pie dish.
– Bake the crust for about 10 minutes, then remove from the oven and let it cool completely.
2. **Make the Filling:**
– In a large bowl, beat the softened cream cheese until smooth and creamy.
– Add the granulated sugar and vanilla extract, then continue to beat until well blended.
– In a separate bowl, whip the heavy cream until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture until smooth.
– Stir in the edible cookie dough, breaking it into small chunks as you mix.
3. **Assemble the Pie:**
– Spread the cookie dough filling evenly over the cooled cookie crust.
– Smooth out the top with a spatula or the back of a spoon.
– Refrigerate the pie for at least 4 hours, or overnight, to allow it to set.
4. **Serve and Enjoy:**
– Once set, drizzle chocolate sauce over the top of the pie and sprinkle with mini chocolate chips for an extra indulgent touch.
– Slice the Cookie Dough Pie into portions and serve chilled.
– Store any leftovers in the refrigerator for up to 3 days.
**Enjoy Your Cookie Dough Pie!**
Now that you have mastered the art of creating this delectable Cookie Dough Pie, it’s time to savor every bite of this rich and creamy dessert. The combination of the crunchy cookie crust, smooth cream cheese filling, and chunks of edible cookie dough will delight your taste buds with every forkful. Whether you’re sharing this Pie with loved ones or treating yourself to a sweet retreat, this recipe is sure to bring joy and contentment to your cozy home. Indulge in the sweet simplicity of this dessert and let its comforting flavors warm your heart.
