There’s something undeniably comforting about a stack of warm, fluffy pancakes, especially when they come with a touch of history. Alaska Sourdough Pancakes, made with a starter that has been passed down through generations, are a true taste of tradition and homeliness. These pancakes are a perfect blend of tangy sourdough flavor and classic pancake goodness. So, roll up your sleeves and get ready to whip up a batch of these delicious and hearty pancakes that will make your breakfast or brunch extra special.
**Alaska Sourdough Pancakes**
**Ingredients:**
– 1 cup sourdough starter
– 1 cup all-purpose flour
– 1 cup milk
– 1 tablespoon sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 egg
– 2 tablespoons melted butter
– Additional butter or oil for cooking
– Optional toppings: maple syrup, fresh berries, whipped cream
**Instructions:**
1. In a large mixing bowl, combine the sourdough starter, flour, and milk. Stir until well combined. Cover the bowl with a clean kitchen towel and let it sit at room temperature overnight or for at least 8 hours. This step helps to develop the flavor of the sourdough.
2. The next morning, preheat a griddle or non-stick skillet over medium heat. In a small bowl, whisk together the egg, sugar, salt, and melted butter.
3. Add the baking soda to the sourdough mixture and stir until well combined. The mixture will be bubbly.
4. Pour the egg mixture into the sourdough mixture and stir until just combined. Avoid overmixing to keep the pancakes light and fluffy.
5. Lightly grease the preheated griddle or skillet with butter or oil. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
6. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
7. Transfer the cooked pancakes to a plate and keep them warm while you cook the remaining batter.
8. Serve the Alaska Sourdough Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. Enjoy the delightful combination of tangy sourdough flavor and fluffy pancake texture!
These Alaska Sourdough Pancakes are a wonderful way to start your day with a taste of history and a touch of warmth. Whether you’re enjoying them with your family on a lazy weekend morning or treating yourself to a cozy breakfast, these pancakes are sure to become a beloved favorite. So, embrace the tradition and savor every bite of these delightful sourdough pancakes.
