Have you ever dreamt of marrying the best of both worlds—cookies and cake—into one delightful creation? Well, dream no more, because we have the perfect recipe for you: Cookies Cake. This delectable treat combines the chewiness of cookies with the softness of cake for a truly indulgent dessert that will have your taste buds singing. Whether you’re looking for a comforting sweet treat to enjoy with your afternoon tea or a show-stopping finale to your dinner party, this Cookies Cake is sure to impress. Let’s dive into this recipe and get ready to bake up a storm!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup chocolate chips
– 1/2 cup chopped nuts (optional)
– Additional chocolate chips for topping (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
6. Fold in the chocolate chips and chopped nuts, if using. Be careful not to overmix.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. If desired, sprinkle some additional chocolate chips on top of the batter for a decorative touch.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the Cookies Cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, slice the Cookies Cake into wedges and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
This Cookies Cake is a delightful fusion of your favorite cookies and cake, bringing together the best of both worlds in a single dessert. The chewy texture from the chocolate chips combined with the fluffy cake base creates a harmonious marriage of flavors and textures that will leave you coming back for more. Feel free to customize this recipe by adding your favorite mix-ins, such as nuts, dried fruits, or candies, to make it your own signature creation.
So, the next time you’re craving a sweet treat that offers the best of both cookies and cake, give this Cookies Cake recipe a try. Your friends and family will be impressed by your baking prowess, and you’ll have a new favorite dessert to enjoy on cozy evenings at home. Happy baking!
