If you’re a fan of dining out but can’t always make it to your favorite restaurant, why not bring the restaurant experience to your own home? Our Copycat Pork Tenderloin recipe is a delicious and satisfying dish that will have your taste buds singing. Tender and juicy pork tenderloin seasoned to perfection, this recipe is sure to become a favorite in your dinner rotation. Let’s get cooking!
**Copycat Pork Tenderloin**
**Ingredients:**
– 1 pork tenderloin (about 1 1/2 pounds)
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and black pepper, to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and place a skillet over medium-high heat on the stovetop.
2. Season the pork tenderloin generously with salt and black pepper on all sides.
3. Add olive oil to the hot skillet and sear the pork tenderloin until browned on all sides, about 2-3 minutes per side.
4. Remove the pork from the skillet and set it aside on a plate.
5. In the same skillet, add minced garlic, dried thyme, and dried rosemary. Cook for about 1 minute until fragrant.
6. Return the seared pork tenderloin to the skillet, spooning some of the herb mixture over the top.
7. Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Once cooked, remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
9. Slice the pork tenderloin into medallions and serve with your favorite sides such as roasted vegetables or mashed potatoes.
And there you have it! A restaurant-quality Copycat Pork Tenderloin that you can easily make at home. This dish is perfect for a cozy night in or for impressing dinner guests with your culinary skills. Feel free to customize the seasonings to suit your tastes, and don’t forget to pair it with a nice glass of red wine for the ultimate dining experience. Enjoy!
