If you’re on the hunt for a delicious and easy crowd-pleasing dish that will have your whole family asking for seconds, you’ve come to the right place. Our Corky’s Pulled Pork recipe is the ultimate comfort food that’s perfect for a cozy night in or for entertaining guests. With just a few simple ingredients and some patience as it slow-cooks to tender perfection, you’ll have a mouthwatering pork dish that will become a staple in your recipe collection. Let’s dive into how to make this irresistible Corky’s Pulled Pork.
**Ingredients:**
– 1 (3-4 pounds) pork shoulder or pork butt
– 1 tablespoon brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 teaspoon cayenne pepper
– 1 cup chicken broth
– 1 cup barbecue sauce
– Hamburger buns, for serving
**Instructions:**
1. **Prepare the Pork:** Start by preheating your oven to 300°F (150°C). Place the pork shoulder or pork butt in a roasting pan or Dutch oven.
2. **Season the Pork:** In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create a dry rub. Massage the dry rub all over the pork, ensuring it’s evenly coated.
3. **Add Liquid:** Pour the chicken broth into the bottom of the roasting pan. This will help keep the pork moist during the cooking process.
4. **Slow Cook:** Cover the roasting pan or Dutch oven with aluminum foil or a lid. Place it in the preheated oven and let the pork cook low and slow for approximately 4-5 hours, or until the meat is fork-tender and easy to shred.
5. **Shred the Pork:** Once the pork is cooked, remove it from the oven. Using two forks, shred the pork directly in the roasting pan, incorporating any juices and flavors from the bottom.
6. **Add Barbecue Sauce:** Pour the barbecue sauce over the shredded pork. Mix well to coat the meat evenly and infuse it with that classic smoky flavor.
7. **Broil (Optional):** For an added touch of flavor and texture, you can place the pan under the broiler for a few minutes to caramelize the barbecue sauce slightly. Keep an eye on it to prevent burning.
8. **Serve:** Spoon the succulent Corky’s Pulled Pork onto soft hamburger buns. You can also serve it alongside coleslaw, pickles, or your favorite side dishes for a complete meal.
9. **Enjoy:** Gather your loved ones around the table and savor the tender, flavorful pulled pork that’s sure to be a hit with everyone. The rich blend of spices and the melt-in-your-mouth texture will make this Corky’s Pulled Pork recipe a favorite in your home.
Whether you’re hosting a family gathering, a casual dinner with friends, or simply craving a comforting meal, this recipe is a must-try. Serve it up with your favorite sides and enjoy the satisfaction of creating a dish that’s not only delicious but also incredibly easy to make. Corky’s Pulled Pork will soon become a staple in your kitchen, bringing warmth and flavor to any occasion.
