Looking to add a touch of gourmet flair to your next gathering or simply craving a deliciously satisfying meal? This Crab and Shrimp Pasta Salad recipe is the perfect choice! Packed with succulent seafood, refreshing vegetables, and zesty dressing, this dish is a true crowd-pleaser that’s easy to make but tastes like a restaurant-quality creation. Whether you’re hosting a summer BBQ, planning a picnic, or just wanting to impress your family at dinner, this recipe is sure to become a favorite. Let’s dive into creating this delightful Crab and Shrimp Pasta Salad together!
Crab And Shrimp Pasta Salad
Ingredients:
– 8 oz pasta of your choice
– 1/2 lb cooked shrimp, peeled and deveined
– 1/2 lb lump crab meat
– 1 cup cherry tomatoes, halved
– 1/2 English cucumber, diced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh parsley, chopped
– Zest of 1 lemon
– 1/4 cup olive oil
– 2 tbsp white wine vinegar
– 1 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the cooked shrimp, lump crab meat, cherry tomatoes, cucumber, red onion, and fresh parsley.
3. In a small bowl, whisk together the lemon zest, olive oil, white wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
4. Pour the dressing over the seafood and vegetable mixture. Gently toss everything together until well combined and evenly coated.
5. Add the cooled pasta into the bowl and gently mix it with the seafood and vegetables until everything is incorporated.
6. Cover the bowl and refrigerate the Crab and Shrimp Pasta Salad for at least 30 minutes to allow the flavors to meld together.
7. When ready to serve, give the salad a gentle stir and adjust the seasoning if needed with additional salt and pepper.
8. Garnish with extra parsley and lemon wedges before serving.
9. Enjoy your delicious Crab and Shrimp Pasta Salad with crusty bread or as a tasty side dish for a complete meal!
Creating this Crab and Shrimp Pasta Salad is not only a culinary delight but also a fantastic way to showcase your cooking skills and impress your guests. The combination of tender shrimp, delicate crab meat, and vibrant vegetables tossed in a zesty dressing over al dente pasta creates a symphony of flavors and textures that will leave everyone craving for more. This recipe is versatile too – feel free to customize it with your favorite ingredients or adjust the seasonings to suit your taste preferences. Whether you’re hosting a summer luncheon or craving a refreshing meal any time of the year, this Crab and Shrimp Pasta Salad is a winner!
