When looking for a hearty and flavorful dish that embodies the rich culinary traditions of the American South, Creole Pork Belly is sure to satisfy your cravings. This recipe combines tender pork belly with a blend of vibrant spices and bold flavors, resulting in a dish that will impress your guests or treat your family to a delicious meal. Whether you’re hosting a gathering or simply want to elevate your weeknight dinner, this Creole Pork Belly recipe is a must-try for anyone who enjoys the comforting taste of Southern cuisine.
**Creole Pork Belly**
**Ingredients:**
– 2 lbs pork belly, skin removed and cut into 1-inch cubes
– 1 tablespoon paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 1 green bell pepper, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 bay leaves
– 2 green onions, chopped (for garnish)
– Cooked white rice, for serving
**Instructions:**
1. In a bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Mix well to create a dry rub.
2. Season the pork belly cubes with the dry rub, ensuring they are evenly coated. Allow the pork belly to marinate for at least 30 minutes to enhance the flavors.
3. In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the seasoned pork belly cubes in a single layer, working in batches if necessary to avoid overcrowding the pan. Brown the pork belly on all sides until crispy, then remove and set aside.
4. In the same skillet, add the chopped onion and green bell pepper. Sauté for a few minutes until softened and fragrant.
5. Stir in the minced garlic and cook for an additional minute until aromatic.
6. Return the browned pork belly to the skillet, along with any juices that have accumulated. Pour in the chicken broth and diced tomatoes with their juices.
7. Add the bay leaves to the skillet and bring the mixture to a simmer. Reduce the heat to low, cover, and let the Creole Pork Belly simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors are well combined.
8. Taste and adjust the seasoning with salt and pepper if needed.
9. Serve the Creole Pork Belly over cooked white rice, garnished with chopped green onions for a pop of freshness.
Enjoy this soul-warming Creole Pork Belly that captures the essence of Southern comfort food with every delicious bite. This dish is a perfect blend of spices and textures, creating a memorable dining experience that will transport you to the vibrant flavors of the South. Whether you’re a fan of Creole cuisine or simply looking to expand your culinary repertoire, this recipe is a delightful addition to any home cook’s collection.
