Crispy Fried Chicken Thigh

Chicken dinners are a reliable go-to option for busy weeknights or when you simply crave a comforting homemade meal. This recipe for Crispy Fried Chicken Thigh delivers a classic and satisfying dish that will surely become a new family favorite. The tender chicken thighs coated in a crunchy, golden crust are flavorful and delicious, making them a perfect main course for any occasion. Give this recipe a try and impress your loved ones with this mouthwatering homemade dish!

**Crispy Fried Chicken Thigh**

**Ingredients:**
– 6 bone-in, skin-on chicken thighs
– 1 cup buttermilk
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon onion powder
– 1 cup all-purpose flour
– Vegetable oil for frying

**Instructions:**

1. **Prepare the Chicken:** In a large bowl, mix the buttermilk with salt, black pepper, garlic powder, paprika, and onion powder. Add the chicken thighs to the buttermilk mixture, making sure they are well coated. Cover the bowl and place it in the refrigerator to marinate for at least 2 hours, or overnight for best results.

2. **Coat the Chicken:** In a shallow dish, mix the flour with a pinch of salt, black pepper, garlic powder, paprika, and onion powder. Remove each chicken thigh from the buttermilk marinade, allowing excess liquid to drip off. Dredge the chicken thighs in the seasoned flour, pressing gently to coat them evenly on all sides.

3. **Heat the Oil:** In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (180°C). Use a kitchen thermometer to ensure the oil is at the correct temperature for frying.

4. **Fry the Chicken:** Carefully place the coated chicken thighs skin side down into the hot oil. Do not overcrowd the pan; you may need to fry the chicken in batches. Fry the chicken thighs for about 6-8 minutes per side, or until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).

5. **Drain and Serve:** Once the chicken thighs are cooked through and crispy, transfer them to a wire rack set over a baking sheet to drain any excess oil. Allow the fried chicken to rest for a few minutes before serving.

6. **Enjoy!** Serve the Crispy Fried Chicken Thighs hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. These delicious chicken thighs are perfect for a cozy family dinner or a special gathering with friends. Enjoy the crunchy exterior and juicy, tender meat of this classic comfort food dish!

This Crispy Fried Chicken Thigh recipe is a delightful way to bring the comforting flavors of homemade cooking to your table. With simple ingredients and easy steps, you can create a delicious meal that will be loved by all. Try making this recipe for your next dinner and savor the crispy, flavorful goodness of these golden chicken thighs.

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