Savor the delightful nostalgia of homemade Danish Butter Cookies with our delightful recipe that will transport you back to cozy afternoons spent with a blue tin of these delicious treats. These tender, buttery cookies are perfect for sharing with loved ones or enjoying by yourself with a cup of tea. Let’s dive into how to recreate this classic favorite right in your own kitchen!
Danish Butter Cookies Blue Tin
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon pure vanilla extract
– Optional: additional granulated or sanding sugar for sprinkling on top
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the vanilla extract and mix until well combined.
4. Gradually fold in the flour and salt until a smooth dough forms. Be careful not to overmix.
5. Scoop out the dough using a cookie scoop or roll it into small balls, about 1 inch in diameter.
6. Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
7. Using a fork, lightly press down on each dough ball to create a classic crisscross pattern.
8. If desired, sprinkle the tops of the cookies with a bit of granulated or sanding sugar for an extra touch of sweetness and sparkle.
9. Bake in the preheated oven for 10-12 minutes or until the edges are just beginning to turn golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Danish Butter Cookies are sure to evoke feelings of warmth and comfort, making them the perfect treat for any occasion. Whether you’re baking them to gift to friends and family or simply to enjoy yourself, these buttery delights will surely be a hit. Store them in an airtight container to maintain their freshness, but don’t be surprised if they disappear quickly – they’re just that good!
Enjoy the process of baking these Danish Butter Cookies Blue Tin, and let the sweet aroma fill your kitchen with joy. Share them at gatherings, offering a taste of homemade goodness that will have everyone reaching for more. Whether you keep them in a blue tin or any other container, these cookies will undoubtedly become a beloved favorite in your recipe repertoire.Capture the essence of traditional Danish baking with this simple yet delightful recipe.
