Are you ready for a mouth-watering dish that will fill your home with rich, savory aromas? Look no further than this classic recipe for Delia Smith Roast Pork Shoulder. Perfect for a cozy family dinner or a special gathering with friends, this dish promises to be a showstopper. Let’s dive into the details of preparing this delicious meal step by step.
Title: Delia Smith Roast Pork Shoulder
Ingredients:
– 1 bone-in pork shoulder (about 5-6 pounds)
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of dried thyme
– 1 tablespoon of dried rosemary
– Salt and pepper to taste
– 1 cup of chicken broth
– 1 onion, sliced
– 2 carrots, chopped
– 2 celery stalks, chopped
Instructions:
1. Preheat your oven to 325°F (165°C). While the oven is heating up, take your pork shoulder out of the refrigerator and allow it to come to room temperature for about 30 minutes.
2. In a small bowl, combine the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Mix well to create a flavorful rub.
3. Place the pork shoulder in a roasting pan, fat side up. With a sharp knife, make small incisions all over the pork, then rub the garlic-herb mixture all over the meat, making sure to get into the incisions.
4. Pour the chicken broth into the bottom of the roasting pan. Add the sliced onion, chopped carrots, and celery to the pan, arranging them around the pork shoulder.
5. Cover the roasting pan with foil and place it in the preheated oven. Roast the pork for approximately 3 hours, basting it with the pan juices every 45 minutes.
6. After 3 hours, remove the foil and increase the oven temperature to 425°F (220°C). Continue to roast the pork for another 30-45 minutes, or until the skin is crispy and golden brown.
7. Once the pork is cooked through and the skin is crispy, remove it from the oven and let it rest for about 15 minutes before carving. This will help the juices redistribute throughout the meat.
8. Carve the pork shoulder into thick slices and serve with the roasted vegetables and pan juices. This dish pairs beautifully with mashed potatoes, roasted seasonal vegetables, or a fresh green salad.
9. Enjoy your Delia Smith Roast Pork Shoulder with your loved ones and savor the flavorful masterpiece you’ve created. The tender, juicy meat and crispy skin will surely earn you compliments and requests for seconds!
Prepare this Delia Smith Roast Pork Shoulder recipe for a special occasion or any day that calls for a comforting and satisfying meal. The simple ingredients and straightforward preparation make it a perfect choice for home cooks looking to impress without too much fuss. Give this recipe a try and elevate your dining experience with a dish that’s sure to become a household favorite.
