There’s something truly special about the combination of apples and cinnamon in a warm, comforting dessert. If you’re looking to infuse your home with the cozy scents of fall, then this is the recipe for you. Introducing Dorset Apple Cake, a delightful treat that embodies the essence of the autumn season. This simple yet delicious cake is perfect for afternoon tea, dessert, or even a quick breakfast. Let’s get baking!
**Dorset Apple Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 3 medium apples, peeled, cored, and sliced
– 2 tablespoons demerara sugar for sprinkling (optional)
**Instructions:**
**1. Preheat Your Oven**
Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
**2. Prepare the Dry Ingredients**
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set this dry ingredient mixture aside.
**3. Cream the Butter and Sugar**
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
**4. Add Eggs and Vanilla**
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
**5. Combine Wet and Dry Ingredients**
Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Mix until just combined, being careful not to overmix the batter.
**6. Fold in the Apples**
Gently fold in the sliced apples until they are evenly distributed throughout the batter.
**7. Bake the Cake**
Pour the batter into the prepared cake pan, spreading it out evenly. If desired, sprinkle the demerara sugar over the top for a slightly crunchy crust.
**8. Bake and Cool**
Bake the Dorset Apple Cake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
**9. Serve and Enjoy!**
Slice the cake and serve it warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This cake is best enjoyed with a cup of tea or coffee, savoring each bite of spiced apple goodness.
Whether you’re baking this Dorset Apple Cake for a special occasion or just to enjoy a cozy day at home, it’s sure to become a favorite in your recipe collection. Its simplicity, warm flavors, and comforting aroma make it a wonderful dessert for any gathering. So, roll up your sleeves, preheat your oven, and let the magic of this delightful apple cake fill your home with sweetness and joy.
