Are you looking for a delightful treat to enjoy with your afternoon tea or morning coffee? These Dutch Waffle Cookies are the perfect combination of crispy and chewy, with a delicate sweetness that will have you reaching for seconds. Whether you’re hosting a gathering or simply want to elevate your snack game, these cookies are sure to impress. With just a few simple ingredients and easy steps, you can recreate the cozy warmth of a Dutch bakery right in your own kitchen. Let’s get started on making these delectable treats.
Dutch Waffle Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is essential for creating the perfect texture in your waffle cookies.
3. Add the egg and vanilla extract to the butter-sugar mixture. Mix well until all ingredients are fully incorporated. The vanilla extract will impart a delightful aroma and flavor to your cookies.
4. Sift in the all-purpose flour and salt into the wet ingredients. Gently fold the dry ingredients into the wet mixture until a smooth and cohesive dough forms. Be careful not to overmix, as this can result in tough cookies.
5. Using a cookie scoop or spoon, portion out small rounds of dough onto the prepared baking sheet. Make sure to leave enough space between each cookie to allow for spreading during baking.
6. Using a fork, gently press down on each ball of dough to create a crisscross pattern on the surface of the cookies. This not only adds a decorative touch but also helps the cookies bake evenly.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them towards the end of the baking time to prevent over-browning.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This will ensure that the cookies crisp up nicely.
9. Serve your Dutch Waffle Cookies with a cup of hot tea or coffee for a delightful snack or treat. These cookies also make wonderful gifts when packaged in a pretty box or tin.
Enjoy these Dutch Waffle Cookies as a cozy and delightful treat that will transport you to a quaint bakery in the Netherlands. The combination of crisp edges and chewy centers, along with the subtle sweetness, make these cookies a perfect addition to your baking repertoire. So, gather your ingredients and get ready to indulge in these homemade delights!
