Easy And Good Potato Salad
When it comes to classic side dishes, few are as beloved as a good old potato salad. Perfect for picnics, barbecues, or just a simple family meal, it’s a versatile dish that can be customized to fit any taste. This recipe for Easy And Good Potato Salad strikes the balance of being creamy, flavorful, and satisfying. Let's dive into creating this delicious dish that will have everyone coming back for seconds.
Ingredients
Instructions
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Wash and scrub the potatoes, leaving the skin on. Chop into bite-sized chunks.
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Boil the potatoes until fork-tender but still firm.
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Prepare the dressing by mixing mayonnaise, mustard, vinegar, sugar, salt, and pepper.
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Drain and cool the potatoes, then place in a mixing bowl.
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Add celery, red onion, green onions, and hard-boiled eggs to the bowl.
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Fold in the dressing, ensuring even coating.
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Refrigerate for at least an hour before serving.
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Stir before serving and garnish with paprika.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 85 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 6 g
Creating a delicious potato salad doesn’t have to be complicated. This Easy And Good Potato Salad recipe is a crowd-pleaser, sure to become a staple in your recipe collection for any occasion.