When it comes to classic side dishes, few are as beloved as a good old potato salad. Perfect for picnics, barbecues, or just a simple family meal, it’s a versatile dish that can be customized to fit any taste. This recipe for Easy And Good Potato Salad strikes the balance of being creamy, flavorful, and satisfying. Let’s dive into creating this delicious dish that will have everyone coming back for seconds.
**Easy And Good Potato Salad**
**Ingredients:**
– 2 pounds of potatoes (preferably red or Yukon gold)
– 1 cup mayonnaise
– 2 tablespoons mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 celery stalks, finely chopped
– 1/2 cup red onion, finely chopped
– 2 green onions, chopped
– 2 hard-boiled eggs, chopped
– Paprika for garnish
**Instructions:**
1. Start by washing and scrubbing the potatoes under cold water to remove any dirt. Leave the skin on for added texture and nutrients. Chop the potatoes into bite-sized chunks, ensuring they are roughly the same size for even cooking.
2. In a large pot, add the chopped potatoes and cover with cold water. Bring to a boil over medium-high heat and cook for about 10-15 minutes or until the potatoes are fork-tender but still hold their shape. Be careful not to overcook them, as you don’t want mushy potatoes for your salad.
3. While the potatoes are cooking, prepare the dressing. In a medium bowl, mix together the mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper. Adjust the seasonings to taste, adding more mustard for tanginess or sugar for sweetness.
4. Once the potatoes are cooked, drain them in a colander and let them cool slightly. You still want them to be warm to absorb the flavors of the dressing. Place the warm potatoes in a large mixing bowl.
5. Add the chopped celery, red onion, green onions, and hard-boiled eggs to the bowl with the potatoes. Gently fold in the dressing, making sure to coat all the ingredients evenly. The warmth of the potatoes will help the dressing cling to them for a delicious outcome.
6. Cover the bowl with plastic wrap and refrigerate the potato salad for at least an hour to allow the flavors to meld together. This step also lets the salad chill and become creamier.
7. Before serving, give the potato salad a final stir to ensure everything is well combined. Sprinkle some paprika on top for a pop of color and added flavor. This dish is best enjoyed cold, so make sure it has had enough time to chill in the fridge.
8. Serve your Easy And Good Potato Salad alongside grilled meats, sandwiches, or as a standalone dish. It’s perfect for gatherings, potlucks, or simply as a comforting side for any weeknight dinner. Enjoy the creamy texture, the crunch of veggies, and the tangy kick of mustard in every bite.
Creating a delicious potato salad doesn’t have to be complicated. This Easy And Good Potato Salad recipe is a crowd-pleaser, sure to become a staple in your recipe collection for any occasion.
