There’s something wonderfully comforting about a creamy side dish that pairs perfectly with a variety of meals. Take your taste buds on a delightful journey with this recipe for Easy Artichoke Mash. With its velvety texture and subtle flavors, this dish is sure to become a new favorite at your dinner table. Made with simple ingredients and easy-to-follow steps, this artichoke mash will elevate any weeknight dinner or special occasion spread.
Easy Artichoke Mash
Ingredients:
– 2 cans of artichoke hearts, drained
– 3 cloves of garlic, peeled
– 1/4 cup of grated Parmesan cheese
– 2 tablespoons of unsalted butter
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
Instructions:
1. In a medium saucepan, place the drained artichoke hearts and garlic cloves. Cover with water and bring to a boil over medium-high heat. Reduce the heat and simmer for about 15 minutes, or until the artichokes are tender when pierced with a fork.
2. Drain the artichokes and garlic, then transfer them to a food processor. Add the grated Parmesan cheese and butter to the processor.
3. Blend the mixture until smooth and creamy. You may need to scrape down the sides of the processor and blend again to ensure a uniform texture.
4. Return the artichoke mixture to the saucepan over low heat. Stir in the heavy cream and continue to cook, stirring frequently, until the mash is heated through.
5. Season the artichoke mash with salt and pepper to taste. Adjust the seasoning according to your preference.
6. Once the mash is heated and seasoned, remove it from the heat and transfer it to a serving dish.
7. Sprinkle chopped fresh chives over the top of the artichoke mash for a pop of color and additional flavor.
8. Serve the Easy Artichoke Mash warm alongside your favorite main dish or as a standalone side.
This Easy Artichoke Mash is a versatile and elegant side dish that will impress your family and guests alike. The creamy texture and savory notes from the artichokes make it a delightful addition to any meal. Whether you’re serving it at a holiday gathering or a casual dinner at home, this dish is sure to be a hit. Try experimenting with different herbs or cheeses to customize the flavors to suit your taste. Enjoy the simplicity and sophistication of this artichoke mash recipe!
