When the craving for a sweet treat strikes, look no further than these delightful Almond Dumplings. These little pockets of joy are filled with a nutty almond paste and enveloped in a tender pastry that will melt in your mouth. Perfect for a cozy afternoon tea or a special dessert, these almond dumplings are sure to impress your guests and satisfy your sweet tooth. Let’s dive into the recipe and create these scrumptious treats together!
**Almond Dumplings**
**Ingredients:**
– 1 cup almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon almond extract
– 2 tablespoons unsalted butter, melted
– 1 package pre-made puff pastry, thawed
– 1 egg, beaten
– Powdered sugar, for dusting
**Instructions:**
1. **Prepare the Almond Filling:**
– In a mixing bowl, combine the almond flour, granulated sugar, almond extract, and melted butter. Stir until a thick paste forms. Set aside.
2. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. **Prepare the Puff Pastry:**
– Roll out the thawed puff pastry on a lightly floured surface. Using a round cookie cutter or a small glass, cut out circles from the pastry.
4. **Fill the Dumplings:**
– Place a small spoonful of the almond filling in the center of each pastry circle. Be careful not to overfill to prevent the filling from oozing out during baking.
5. **Shape the Dumplings:**
– Fold the pastry circle in half to create a half-moon shape. Press the edges firmly to seal the dumpling. You can use a fork to crimp the edges for a decorative touch.
6. **Brush with Egg Wash:**
– Lightly brush each almond dumpling with the beaten egg. This will give them a beautiful golden sheen when baked.
7. **Bake the Dumplings:**
– Place the almond dumplings on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.
8. **Serve and Enjoy:**
– Once baked, remove the almond dumplings from the oven and let them cool slightly. Dust with powdered sugar before serving for an extra touch of sweetness. Enjoy these delectable treats warm with a cup of tea or coffee.
These Almond Dumplings are a delightful indulgence that is surprisingly easy to make. With a buttery, flaky exterior and a sweet, nutty filling, they are perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these almond dumplings will surely be a hit. So, roll up your sleeves, preheat your oven, and get ready to savor the irresistible flavors of these homemade delights!
