Creating a delicious homemade cake topped with decadent buttercream frosting is a delightful way to elevate any occasion. Whether you’re celebrating a special milestone or simply want to treat yourself and your loved ones to a scrumptious dessert, this Easy Buttercream Cake recipe is sure to impress. With a moist, fluffy cake base and a creamy, smooth buttercream frosting, this recipe strikes the perfect balance between simplicity and indulgence. Let’s get baking!
**Easy Buttercream Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
**For the Buttercream Frosting:**
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons vanilla extract
– 2-3 tablespoons heavy cream
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans. Line the bottom of the pans with parchment paper for easy removal.
2. **Prepare the Cake Batter:** In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until everything is well combined and smooth.
4. **Bake the Cakes:** Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking. Place the pans in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. **Cool and Frost:** Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. While the cakes are cooling, prepare the buttercream frosting.
6. **Make the Buttercream Frosting:** In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add in the vanilla extract and the heavy cream, adjusting the amount of cream to reach your desired frosting consistency.
7. **Assemble the Cake:** Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a generous amount of buttercream frosting on top. Carefully place the second cake layer on top and frost the entire cake with the remaining frosting, creating a smooth and even finish.
8. **Decorate and Enjoy:** Get creative with your cake decorations by adding fresh berries, sprinkles, chocolate shavings, or edible flowers. Slice and serve this delectable Buttercream Cake for a delightful treat that will surely impress your guests or brighten your day. Enjoy every forkful of this homemade masterpiece!
This Easy Buttercream Cake recipe is a wonderful way to explore the joy of baking and treat yourself to a hassle-free dessert that tastes like a slice of heaven. Whether it’s for a birthday celebration, a cozy afternoon tea, or just because, this cake is bound to make any moment sweeter. So, roll up your sleeves, preheat that oven, and let the aroma of freshly baked cake fill your home with warmth and happiness. Happy baking!
